![]() Jona-Golds are what we use for canning apples. But honey is another way to sweeten those jars. A deep, strong honey flavor will overwhelm the flavor of your apples. If you like honey, I’d use a light-flavored honey. If you don’t want to do the sugar water, you can also use a honey sweetener instead of sugar. So with that caveat, I would recommend either an apple juice or grape juice base. I think they will be poor quality, but it is safe. When you process them in just water, it’s going to pull the juice out of those apples and into the water. I hesitate when I say that because honestly, I think it’s not going to taste very good. Yes, it is safe to can apples in just plain water. ![]() Either one of those are a great substitute for water and sugar syrup. Yes, absolutely! You can use apple juice or grape juice. Her question is, “Can I safely can apples by water bath without sugar? I used apple juice before, and they turned out great with no syrup at all.” Our question today is from Martha who lives in Ames, Iowa. Come visit me there, and I’ll help you get your pantry filled. Hey there, Sharon Peterson here with Simpl圜 where you can find home canning food tutorials, tips, and advice. They sell a canning bubble remover tool for this purpose, but I like using my orange peeler. When each jar is full, remove air bubbles by using a small tool to run down in the jar (like the picture shows). Apples, jars, and syrup should be hot going into the canner.įill jars with hot fruit and cooking liquid, leaving 1/2-inch headspace. Apples need to be processed as a hot pack, so this step is necessary. Or peel and slice and drop them right into a pot with your sugar syrup.Īfter peeling, coring, and slicing apples, place in a large pot with a light syrup and bring to a boil.It doesn’t need to be an exact measurement. Or peel and slice and drop them right in the pot with lemon water.This should be available at the grocery store. Treat your apples with ascorbic acid or citric acid.How Do You Keep Apples from Turning Brown When Canned? Light – 1 1/2 cups honey to 4 cups water.You can also make a syrup with honey if you don’t want to use processed sugar. Then, you can just pour your syrup over the apples in the jar. The best way to do this is in a tea kettle. (I prefer light syrup.) Simply heat water and sugar in a saucepan until sugar dissolves. apples (you will need about 19 pounds for one canner load of 7 quarts). ![]()
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